Today I made a juice that resembles brontosaurus upchuck. Lovena had warned me: when you mix red and green things together, you're going to get something brown and fairly ugly. …
The incredible Vitamix. Intro to Raw Food Last night I went to in introduction to Raw Food course by Indigo Foods in Vancouver. Lovena, the delightfully accented Ukrainian proprietor, kindly…
[caption id="attachment_3018" align="alignright" width="158"] Look pretty...but how do they taste?Now, for a more exciting adventure:Veggie Coconut Balls[/caption] These could totally suck. [caption id="attachment_3016" align="alignleft" width="185"] This week's pulpy leftovers.[/caption] I…
Trader Joe’s. I live in Vancouver, Canada, and there is a section of the population that makes a pilgrimage down to Bellingham, Washington on a monthly basis to visit the…
I decided to make vegan lasagna. Well, actually, I made a lasagna that is half vegan and half with cheese for Alan. In lieu of cheese on my side, I…
I gave up fish just in time. I was reading a book called “The World is Blue.” This remarkable account details in stark and horrifying glory the devastation that humans…
Coming Home Alan greeted me with a stockpile of vegan groceries at home. Quinoa, fortified soy milk, mixed greens, and a delicious toasted sandwich of spelt bread with avocado, mustard,…
Ugly Juice - about 8 oz. 2 carrots sliver ginger 1 lemon 3 leaves curly kale This is a seriously ugly juice, people. We're talking swampwater surprise. Especially with the…
Beets are messy. Somehow I got beet juice on the wall. I'm not sure how that happened. I think I did a good enough with the clean up that…
Today I went for a V-8 inspired concoction, but it wound up as a V-4: 1 lemon 2 whole carrots 4 celery stalks 4 plum tomatoes Makes: 12 oz. This…
I am not what you'd call "neat" in the kitchen. During my smoothie stages, epic smears of smoothie product wind up (somehow) being expelled from a our blender and splattering…
I like chocolate. And popcorn. And I really enjoy mindlessly eating crunchy, salty things. But in the last couple of years, my body has started to let me know that…
