Red. Daring. Slightly immoral. It's the ...Scarlet Lady! I had red chard in my fridge just begging to be used so I went for it and used it a theme.…
Yay, SPUD! Yesterday I got my delivery of yummy produce straight to my doorstep. It was like Christmas when I came home, only without the sugar crash. This morning I…
So I return from Mexico and to my beloved juicer, excited to rev up the Hurom to start off another great day. However, I've been in Mexico for a week,…
First day in Maya Tulum for the YYoga retreat - AHHHHHH. After a brutish day of travel yesterday and gobbling down a meal of guacamole and tortilla chips last night…
[caption id="attachment_3168" align="alignright" width="300"] Get a flavor bang for your buck.[/caption] On the recommendation of a friend (thanks Christina!), I tried the following concoction: 2 carrots 1 grapefruit (use rhubarb…
Today I made a juice that resembles brontosaurus upchuck. Lovena had warned me: when you mix red and green things together, you're going to get something brown and fairly ugly. …
The incredible Vitamix. Intro to Raw Food Last night I went to in introduction to Raw Food course by Indigo Foods in Vancouver. Lovena, the delightfully accented Ukrainian proprietor, kindly…
[caption id="attachment_3018" align="alignright" width="158"] Look pretty...but how do they taste?Now, for a more exciting adventure:Veggie Coconut Balls[/caption] These could totally suck. [caption id="attachment_3016" align="alignleft" width="185"] This week's pulpy leftovers.[/caption] I…
Trader Joe’s. I live in Vancouver, Canada, and there is a section of the population that makes a pilgrimage down to Bellingham, Washington on a monthly basis to visit the…
I decided to make vegan lasagna. Well, actually, I made a lasagna that is half vegan and half with cheese for Alan. In lieu of cheese on my side, I…
I gave up fish just in time. I was reading a book called “The World is Blue.” This remarkable account details in stark and horrifying glory the devastation that humans…
Coming Home Alan greeted me with a stockpile of vegan groceries at home. Quinoa, fortified soy milk, mixed greens, and a delicious toasted sandwich of spelt bread with avocado, mustard,…
