Week 6: Gratitude

gratitude

It’s easy to get grumpy.

We live in a culture of “get more!” and “look good” and “get more likes on Instagram!” When we’re in a hustle-hustle life, we can often feel like we’re constantly falling short. Our culture’s cult of celebrity and the shininess of social media makes it harder than to stay grounded reality. After all, how easy is it to feel happy in our own less than perfect lives when we are inundated with images of vibrant, healthy couples oozing romance while on an exotic vacation? Or – for the yogis out there – when we see image after image of sunk-kissed, windswept yogis performing impossible arm balances on a beach?

We start to believe that we are lacking something that everyone else seems to have.

First of all, friends, let’s start by understanding that the perfect lives on social media are a fabrication. Now, I know we know this in our minds. We are smart critters. But even though we intellectually understand that social media is often “life advertising,” there’s an emotional part of our brain that doesn’t register this intellectual insight. Social media targets our emotional center, where we can be susceptible to feelings of unworthiness, loneliness, and isolation. So if you’re wondering why Instagram is making you feel bad (even when you know better), know that you’re not alone…and that’s kind of what it’s designed to do.

But lucky for us, there is an antidote. It’s super simple, and it’s free.

It’s gratitude.

When we start focusing on what we have, rather than what we don’t, our emotional perspective almost instantaneously shifts. It’s like one of those negative space drawings, where all of a sudden you see two faces rather than a vase. Although our situation hasn’t changed, we can see it from a different perspective. And all the good stuff that we have suddenly comes into view.

I was reading the Yoga Sutra earlier, and there is a niyama (guidelines for living) that resonates: santosha, or contentment. Patanjali writes that, “By contentment, supreme joy is gained.” (Translation: Swami Satchidananda). Practicing gratitude is a radical act of self-care and self-validation.

“By contentment, supreme joy is gained.”

Translation by Swami Satchidananda

This week, your task: Create a daily gratitude practice.

For me, I do this practice by writing out at least five things for which I’m grateful before bed. It can be simple: I have been grateful for my breath, grateful for my morning coffee, and grateful that I live in an era of antibiotics.

You may choose to do your practice when you first get up, or to put things for which you are grateful on sticky notes and put them around the house to be reminded of them throughout the day. It may be a simple meditation, in which you reflect on your gratitude list internally. However you decide to do it, the idea is to spend at least two minutes to bring all the good stuff in your life into the light.

Ready…and….Go!

As a treat, here is my non-Instaglamourous morning face 😉

Rachel before full coffee.

Week 4: No sugar

Greetings from Berlin! Week 4 of our 52 weeks of health: no sugar.

You can take this as strictly as you want: anything from “I won’t eat the cool whip directly from the container,” to “no sugars at all, including simple carbs like sugar, pasta, wheat…” Choose your spectrum of health!

Too much simple sugar is a huge health danger. One of my friends (recovered from cancer), said his doc told him that “sugar was cancer’s friend.” Yikes. Getting our blood glucose regulated and resilient is a huge step in the right direction. Sugar can be medicine, or poison just like anything else, and sometimes it takes us retraining our body and taste buds to get back on track. The last time I fasted from sugar, my ability to taste completely changed. All of a sudden, carrots were like candy!

Starting on Monday. Ready, set….Week 4.

#smalldailyacts #52weeksofhealth

Week 3: Meditate

Meditation.
We’re gonna make this really accessible.
At least two minutes a day.

Meditation has shown to be incredibly beneficial for your mental state and for stress. Getting into the practice of mindfulness is a relatively low hanging fruit in the health world. We just have to shut off the monkey mind (“one more thing to do!”) and get our butts into those chair (or meditation cushions).
Now, you can do as long as you want, but I’m going to propose that you have a dedicated sit for at least two minutes a day. That means, butt in chair (or on floor) and setting a timer.

Grossly speaking, you can meditate in two different ways: open meditation or focus meditation.

I recommend a focus meditation, in which you choose something (word, your breath, sensation, etc.) to bring your attention to. When your attention drifts, you return back to that object of attention.

Open meditation is where you create a loose awareness of the present moment. (Attention may be prone to wander in this kind.)

Apps can help: 10%, Calm.

I have a bunch of meditations on this site you’re welcome to use.

There are also free meditations online, and at DoYogaWithMe.

Gather your resource and let’s get busy being still!


Week 2: Chew Your Food

Chew your food

Here’s our challenge for this week. Chew your food.

Now, I am a human hoover. I can suck down a salad like it’s a lukewarm milkshake. I think my need to rush through eating comes from some sense that life must be constantly in a hurry. I have an underlying anxiety that I must constantly be getting things done. So…eat on the run, eat at the desk, eat in the car, and always eat as quickly as possible.

According to some of my lazy ass Google searching, on “How much should we chew our food,” we should chew anywhere from 5-32 times for each bite. Five times for something like oatmeal, 32 for something like a raw carrot or piece of steak.

Why?


Well, the physical benefits for your digestion are a no-brainer (your saliva helps you to start to digest, having smaller stuff in your stomach can reduce bloating, triggers the satiety response, chewing well can reduce acid reflux, etc), but I am actually a bit more inspired by the spiritual and mental benefits. Slowing down to chew helps us to slow down, and enjoy a sensory pleasure. We relax, get more connected to the present moment and the physical world, and can downshift our nervous system. So for some of us (ahem, me), this may require some practice. I’m likely going to have to pause, take a few breaths, and create an energetic state change so I don’t automatically gobble up my food like Cookie Monster NOM NOM NOM.

via GIPHY

For those of you turning in, this invitation is part of “52 weeks of small daily habits”, in which we do something small every day for a week that can move our dial in health and wellness. Last week was “drink enough water.” Join us on this mini-resolution, or make your own.

So here you go heroes! This week: chew every bite at least five times.

Week 2…and….GO. (I’m gonna go practice. Where are the cookies?)